FACTS ABOUT CHOCOLATE BARS COLES REVEALED

A Cadbury staff unintentionally discovered this in 1922. They saw that excess chocolate from the moulds cooled right into a flaky ripple.Wipe The underside of your bowl if condensation has shaped. You do not want any water as part of your chocolate! Drinking water will cause chocolate to seize!Mars Maltesers will be the United kingdom's Edition wit